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Most recipes are plant-based, unless otherwise noted. Many are also gluten-free or can easily be altered to accommodate that or other dietary preferences or restrictions.
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We are big on throw-it-all-together veggie bowls, using whatever vegetables we have on hand along with beans and/or other proteins, and whole grains. Rather than a specific recipe, use this one as guidance or inspiration to make your own!Included in the bowl pictured here is: a few handfuls of mixed leafy greens with radicchio and herbs, half a cucumber, a few sliced small tomatoes, half an avocado, half a 14 oz.